Thursday, May 10, 2012

CALORIES IN FRUITS AND DRY FRUITS


Fruits including dry fruits are good source of minerals specially trace elements. Still certain food provide great amount of calories. While dates seems highest in count but mango is more risky as taking 100 grams of dates at a time would rather, be difficult but taking one or even more mangoes at one go is quite possible. They may be used to substitute the foods provide more calories. Whole fruit should be used as a filler to reduce calorie intake but juices or concentrated extracts must be avoided as they contain more calories.

  ITEMS                                 AMOUNT                       CALORIES
·         Fruits
Apple                                   one 3” diameter                         90
Banana                                     one 6”                                 100
Black grapes                           100 gm                                  45
Grapes                                 30 medium size                       75
Chickoo                                   100 gm                                  94
Cherries                                  100 gm                                  70
Dates                                      100 gm                                 281
Guava                                      100 gm                                  66
Leechies                                 100 gm                                   61
Mango                                  one medium                            180     
Orange                                   100 gm                                   62
Papaya                                   100 gm                                   32
Pears                                   one medium                           100
Pine apple                              100 gm                                   46
Plum                                      100 gm                                   56
Pomegranate                         100 gm                                   77
Water melon                          100 gm                                   40
     

·         Salted nuts
Almond                                      10                                      130
Cashews                                   10                                        60
Peanuts                                     10                                        60


Dr. M. K. Tyagi

D.H.M.S., Dip. N.I.H.
Research Officer, Sewa Mandir.

Mobile" 09829157926

Email: 1.sewamandir@usa.net, 2.manju_mkt2003@yahoo.co.in

Tuesday, May 8, 2012

CALORIES IN SOFT DRINKS AND BEVERAGES



When drinking, drinks are generally taken equivalent to water and harmless specially colas and carbonated drinks and beverages! But researches show that average 70 ml of cola per day causes about 5 kg of weight gain in one year. This simply signifies the importance of avoiding or taking these drinks with caution if one wants to lose weight.
Similarly one peg of alcohol with cola provides as much calories as 300 ml of cola and 240 ml of beer is equivalent to 200 ml of carbonated drink. One cup of hot chocolate contain highest amount of calorie.

  ITEMS                                           AMOUNT                       CALORIES
·         Juices and Soft Drinks
Cola                                                   300 ml                              140            
Carbonated beverages                      200 ml                              100
Coconut water                                  100 ml                                25
Hot chocolate                                    1 cup                                 200
Orange juice                                     100 ml                                47
Tea or coffee
   With no cream/sugar                      1 cup                                  00
   2 tbsp                                              1 cup                                  90
   2 tbsp                                              1 cup                                  90
Tomato juice                                     100 ml                                 22

·         Alcoholic beverages
Alcohol with cola                              one peg                             140
Beer                                                   240 ml                             114
Dry Gin                                               30 ml                                 80
Martini (cocktail)                              one (average)                     160
Rum, Scotch                                      30 ml                                 80
Sherry                                                60 ml                                 80                         


Dr. M. K. Tyagi

D.H.M.S., Dip. N.I.H.
Research Officer 

Sewa Mandir

Mobile" 09829157926

Email: 1.sewamandir@usa.net, 2.manju_mkt2003@yahoo.co.in

Wednesday, April 18, 2012

CALORIES IN MILK, MILK PRODUCTS, ICECREAMS and OILS


 Milk is said to be a complete food but no one can depend only on milk. Milk and milk products add enough calories to a person who is purposed to lose weight. Each gram of ghee and oils provide 9 calories. This is the highest among the foods.

  ITEMS                              AMOUNT                         CALORIES
·         Milk and milk products
Milk
   Cow                                     1 cup                                    100
   Buffalo                                 1 cup                                    115
   Skimmed                             1 cup                                      45
Butter                                     10 gm                                     75
Butter milk                              1 cup                                      19
Cheese                                  100 gm                                  315
Cream                                   100 gm                                  210
Ghee                                      100 gm                                  900

·         Ice cream
Chocolate bars
   Plain                                    one bar                                 190 
   With nuts                              35 gm                                  278
Chocolate                               small cup                             150
Vanilla, strawberry                 small cup                              130
Sundaes                                 average                                400
Ice cream sodas                     300 ml                                  270


Dr. M. K. Tyagi
D.H.M.S., Dip. N.I.H.Research Officer 
Sewa Mandir
Mobile" 09829157926
Email: 1.sewamandir@usa.net, 2.manju_mkt2003@yahoo.co.in


Thursday, April 5, 2012

CALORIES IN DAILY INDIAN SNACKS,SWEETS AND DESERTS


Snacks are the item eaten in the most casual manner and sometimes more for taste than for the need. At the same time these are the items very rich in calories specially when we compare with the amount in which they could be eaten. For example two pieces of kachori or samosa or dahi vada are commonly taken, rather some people even go for more.  Still they are not taken single but some sweets are to be followed! Which contain even higher values of calories as few pieces of biscuits, two gulab jamuns or halwa or gujia. Srikhand or kheer are not very rare item. Most interestingly one cheese pizza supplies calories required for one whole day for a light worker with average weight. Even if the pizza is shared among  three or four person it supplies more than 300 calories.So always remember when NOT to eat and how much to eat.


ITEMS                               AMOUNT                      CALORIES
·         Snacks
Aloo ka Bonda                       two                                    268
Besan ka pura                       one                                   222
Dahi vada                           two pieces                           343
Dosa  Coconut                     one                                     312
Dosa Masala                         one                                     205
Idli                                          two                                     132
Kachori                                  two                                     334
Onion dosa                            one                                     409
Pakoras                              8 pieces                                280
Papad                                    one                                       55
Pizza,cheese                         one                                  1440
Potato chips                       one serving                            108
Samosa                                 one                                     207
Vada                                   two pieces                              138
Vegetable cutlets                   two                                      132


·         Sweets and Deserts

Biscuits (glucose)                 100 gm                                 448
Boondi ka laddoo                   one                                      180
Cake, two layers iced white   one                                      345
Cake, fruit                          ¼” slice                                    125
Fruit pie                                100 gm                                  236
Fruit salad                            100 gm                                    80
Gujia                                     100 gm                                  501
Gulab jamun                        2 pieces                                 387
Halwa (aata)                         100 gm                                  263
Halwa (suji)                           100 gm                                 181
Jalebi                                     100 gm                                 494
Jelly  and custard                 1 katori                                  104
Kheer                                    1 katori                                  332
Kheer (carrot)                       100 gm                                 226
Maalpua                                100 gm                                   87
Rasogolla                           two pieces                              150
Sandesh                             two pieces                              140
Savaiya                                1 katori                                   249
Srikand                                ½  katori                                 382
Suji ki kheer                         1 katori                                   267
Honey                                1 table spoon                             90
Sugar                                  10 gm                                       90

Dr. M. K. Tyagi
D.H.M.S., Dip. N.I.H.Research Officer 
Sewa Mandir
Mobile" 09829157926
Email: 1.sewamandir@usa.net, 2.manju_mkt2003@yahoo.co.in

Tuesday, April 3, 2012

CALORIES IN DAILY INDIAN NON-VEG FOODS

Common preparations of meat, chicken, fish and eggs contain more calories than the vegetable preparations. So one should have to be more alert about calorie intake while eating non- veg preparations. The caloric value of food items given here are for average servings but actual value would vary as per the amount and the method of preparing the item. For example someone may not be satisfied with 100 gram of chicken, at the same time how much of fat has been added to fry or to make it tastier in another factor which changes its caloric value. These facts are applicable to all preparations. Also there could be a difference in kind of raw material as mentioned under fish preparations.

     ITEMS                                  AMOUNT                    CALORIES
Non – vegetarian delicacies
Chicken
Chicken roasted                           70 gm                               100
Chicken curry                           100 gm (1 small bowl)         323
Chicken hyderabadi                     100 gm                              399
Chicken Kathi roll                          one                                   197
Chicken korma                             100 gm                              250
Chicken biryani                             1 plate                               470
Chicken breast Tandoori              125 gm                              270
Chicken tikka                                100 gm                              155
Chicken tikka                                 1 plate                               273
Chicken madras                           125 gm                              600

Fish
Fish curry                                     100 gm                              323
Fish cutlets                                   100 gm                             228
Fish molee (with coconut milk)    100 gm                              319
Fish sukha                                    100 gm                             258
(The calorie count slightly varies with different kind of fishes.)

Meat
Beef rogan josh                             125 gm                             550
Liver Do Piaza                                140 gm                            330
Mutton biryani                                100 gm                              470
Mutton Curry                                   100 gm                            323
Mutton Hyderabadi                         100 gm                             390
Mutton kheema                               100 gm                            175
Mutton korma                                 100 gm                             243
Mutton Mughlai                               100 gm                             243
Mutton palak                                   100 gm                            186
Mutton pilaf                                     125 gm                             550
Prawn curry                                   145 gm                             219        
Egg                                                    one                                 80


Dr. M. K. Tyagi
D.H.M.S., Dip. N.I.H.Research Officer 
Sewa Mandir
Mobile" 09829157926
Email: 1.sewamandir@usa.net, 2.manju_mkt2003@yahoo.co.in 

Friday, March 16, 2012

CALORIES IN DAILY INDIAN FOODS

It is easy and simpler to count calorie in a raw food article say 100 gm of wheat flour or rice or potato or banana when we know its composition in terms of carbohydrates, fats and proteins but practically we use a few of them as raw otherwise they are used in form of one or other preparation. There it becomes difficult to say calorie count or value of any prepared food item because it varies and depends on how it was prepared beside that what it contains in terms of size and composition. Method of preparation of a food item varies widely with the taste and style of the person who prepared it. Regional culture and living style of the people also affect it. Therefore, there could be a wide variation in amount of calories in the same item, for example take paratha or puri or gulab jamun and even dahi bada, the calories in it depends not only on size but also how deeply it was fried. At the same time, what is added to make it tastier should be counted to the calories in the final preparation as curry or sauce with some kachori or kofta or samosa.
To make an actual count of calories in the food one was eating is though not very difficult but a crafty task. Here we are listing average caloric values of certain commonly eaten Indian food items. This is not the final list and all types of suggestions are well come.


  ITEMS                                  AMOUNT                    CALORIES
Roti/ phulka/ chapatti                  one                                     85
Bread slice                                  one                                    60
Paratha                                       one                                   150
Alu ka paratha                             one                                    241
Gobhi ka paratha                         one                                    230
Puri                                              one                                     80
Hamburger on buns              3-inches patty                         500
Masala dosa                                  one                                  200
Naan                                             one                                   280
Rice (Ready to serve)               2 katori                                222
Pulao                                        2 katori                                  358
Khicheri                                    2 katori                                  430
Upma                                        2 katori                                  200
Rice dal papad                         one plate                                280
Puri bhaji                                  one plate                                350

·         Dal ready to serve

Arhar dal                                      1 katori                              109
Chana dal (bengal gram)               1 katori                             108
Chana dal fried                              1 katori                             248
Chana masala                             1 katori                               158
Dal fry                                           1 katori                              174
Dal makkhani                                 1 katori                             160
Kabuli chana                                 1 katori                             119
Moong dal whole                           1 katori                              86
Moong  dal                                    1 katori                             116
Moong dal fried                             1 katori                              180
Masoor dal                                     1 katori                             148
Razma                                          1 katori                             153
Sabut moong                                1 katori                             113
Sambhar                                       1 katori                              81
Urd dal                                           1 katori                             161


·         Vegetarian delicacies –

Preparations with gravy
Aloo gobhi                                      100 gm                           165
Aloo Matar                                     1 katori                             132
Aloo ki subji                                    1 katori                            130
Aloo palak                                     100 gm                             109
Matar Paneer                                1 katori                               91
Palak Paneer                                 1 katori                             125
Raita                                              1 karori                             200
Vegetable kofta                              1 katori                             217
Vegetable korma                           1 katori                             132

Dry preparation –
Aloo Baingan                                 1 katori                             134
Aloo shimla mirch                          1 katori                            116
Bhindi                                             1 katori                             150
Baingan ka bhurta                          1 katori                            152
Mixed vegetable                             1 katori                             100
Parmal/ parval                               1 katori                              78
Patta Gobhi (Cabbage)                  1 katori                             131
Seetaphal/kashiphal                       1 katori                             110
Stuffed Tomato                                 one                                 84
Torai                                              1 katori                               97
Vegetable cutlets                               two                               132


·       
Dr. M. K. Tyagi
D.H.M.S., Dip. N.I.H.Research Officer 
Sewa Mandir
Mobile" 09829157926
Email: 1.sewamandir@usa.net, 2.manju_mkt2003@yahoo.co.in 

Monday, March 12, 2012

Truth of High Potency Medicines in Homoeopathy


gksE;ksiSFkh esa mPp ‘kfäÑr vkS”kf/k;ksa dk lp…………A
                                          

fiNys fnuksa ,d ukscsy iqjLdkj ÁkIr oSKkfud us ,d lEesyu esa gksE;ksiSfFkd fpfdRlk dks dsoy vfo’oluh; /kkj.kk crk;kA ;g fopkj dk fo”k; gS fd fo’oluh; D;k gS?

bl txr esa oSKkfudksa us ‘kq: ls ogh lR; ekuk tks mUgsa fn[kkbZ fn;k] tks iknkfFkZd gSA oSKkfudksa ds vuqlkj ckdh vlR; ,oa vfo’oluh; gSA tSls Ádk’k dk jax lQsn gksrk gS  fdarq baæ/kuq”k dks ;k ÁhTe }kjk ns[kdj ge ekurs gS fd lQsn Ádk’k esa lkr jax gksrs gSaA ysfdu dSls fo’okl fd;k tk, fd bu lkr jaxksa ds vfrfjä ijkcSaxuh (ultraviolet) vkSj vijkjä (infrared) çdk’k Hkh gksrk gS\ blh çdkj ekuo ¼dku½ dsoy 20 gVZt ls 20000 gVZt rd dh /ofu lqu ldrk gS blls fl) gksrk gS fd 20 gVZt ls de vkSj 20000 gVZt ls vf/kd dh /ofu;ksa dk vfLrRo fo’oluh; ugha gS rFkk bu dh ckr djus okyk O;fä mruk gh vfo’oluh; gS ftruk fd ijkcSaxuh (ultraviolet) vkSj vijkjä (infrared) çdk’k dh ckr djus okyk!

Eksjk fuosnu gS fd foKku dHkh fdlh lhek dks Lohdkj ugha djrk] ukgh og fdlh dkas vafre lR; ekurk ;k ?kksf”kr djrk gSA foKku lR; dh lrr~ [kkst dk uke gSA

vc gksE;ksiSFkh dh ckr djsaA foKkutxr esa dqN oSKkfud gksE;ksiSfFkd  nokvksa ds ruqÑr?kksy (dilution) esa inkFkZ dh lw{e vFkok ‘kwU; ek=k ds dkj.k gksE;ksiSFkh dks çHkkoghu ,oa vfo’oluh; ekurs gSa D;ksa fd inkFkZ foKku(material science) ds vuqlkj lHkh inkFkZ ewy :Ik ls v.kqvksa o ijek.kqvksa ls cus gSa rFkk fdlh Hkh inkFkZ dh v.kq Hkkj ds cjkcj ek=k ;fn Xzkke esa yh tk, rks mlesa v.kqvksa dh la[;k 6-0225x1023 gksrh gSA mudk ekuuk gS fd inkFkZ dh mifLFkfr ds fcuk mldk çHkko ugha gks ldrkA fdarq ogh yksx ,slk ekurs gSa fd okLro esa inkFkZ ds v.kqvksa dh jpuk ÅtkZ ds la?kfur (condesation) gksus dk ifj.kke gS vFkkZr inkFkZ ÅtkZ dk gh nwljk :Ik gS] vkSj blhfy, inkFkZ dh lw{ere ek=k] tSls ijek.kq ls mRié vuar ÅtkZ esa os vfo’okl ugha djrsA

,Ml~ okbjl ij [kkst ds fy, 2008 esa ukscy iqjLdkj fotsrk Mk0 eksaVsXuhj us vius ç;ksxksa esa inkFkZ dh lw{e ek=k okys vR;f/kd ruq(highly diluted) tyh; ?kksyksa] muds thoksa ij çHkko vkSj mlds dkj.kksa dk v/;;u fd;kA bu ç;ksxksa esa mUgksaus fofHké okbjl o cSDVhfj;k  ds vyx vyx Mh0 ,u0 ,0 ysdj ds Øe’k% fHké fHké ruqÑr tyh; ?kksy rS;kj fd;sA ;s ?kksy mUgksaus lk/kkj.k :i ls rS;kj ugha fd;s Fks cfYd mUgsa foHké pj.kksa esa ruq ls ruqrj  vkSj vR;f/kd ruq cuk;k x;k FkkA blds fy;s çFke pj.k esa Mh0 ,u0 ,0 dk tyh; ?kksy rS;kj fd;kA çFke pj.k esa rS;kj tyh; ?kksy ds ,d Hkkx dks ,d fuf’pr vuqikr esa ¼tSls 1 feyh yhVj dks 9 feyh yhVj½ ty ds lkFk feykdj 10 ‘kfä’kkyh >Vds (strokes) fn;s x;sA vc nwljs pj.k esa rS;kj ?kksy ds ,d Hkkx dks ,d fuf’pr vuqikr esa ¼tSls 1 feyh yhVj dks 9 feyh yhVj½ ty ds lkFk feykdj 10 ‘kfä’kkyh >Vds (strokes) fn;s x;sA blh çfØ;k dks vkxs c<+kus ij Øe’k% ruq(dilute) gksrs gq, ,slk ?kksy çkIr gksrk gS ftlesa Mh0 ,u0 ,0 dh ek=k uxU; gks dj ‘kwU; gks tkrh gSA ?kksy esa Mh0 ,u0 ,0 dh ‘kwU; ek=k lqfuf’pr djus ds fy;s Mk0 eksaVsXuhj us ?kksy esa Mh0 ,u0 ,0 dks u”V djus okys jlk;u Hkh MkysA   


   Mk0 eksaVsXuhj us ç;ksx djus ij ik;k fd Mh0 ,u0 ,0 dh uxU; ek=k rFkk ‘kwU; ek=k okys ?kksy thoksa ij mlh çdkj lfØ; Fks tSls fd ewy Mh0 ,u0 ,0 okys ?kksy! vkxs v/;;u o ç;ksx djus ij Mk0 eksaVsXuhj us ik;k fd ewy inkFkZ tSls okbjl] cSDVhfj;k ;k muds Mh0 ,u0 ,0 ds çHkko dks fo|qr&pqEcdh; (electro-magnetic) rjaxksa ds :Ik esa ekik tk ldrk gS vFkkZr çR;sd okbjl] cSDVhfj;k ;k muds Mh0 ,u0 ,0 vius fo’ks”k xq.kksa okyh  fo|qr&pqEcdh; (electro-magnetic) rjaxsa mRié djrk gSA vk’p;Ztud ckr ;g gS fd blh çdkj dh rjaxsa vR;f/kd ruqÑr Mh0 ,u0 ,0 jfgr ?kksy ls Hkh fudyrh ik;h xbZa] ftUgsa Mk0 eksaVsXuhj laosnh ;a=ksa }kjk ekius esa lQy jgs! fHké fHké  okbjl o cSDVhfj;k  ds vyx vyx Mh0 ,u0 ,0 ls mRié rjaxksa esa fHkérk FkhA

Mk0 eksaVsXuhj ds ç;ksxksa dh dqN yksxksa us vkykspuk dh gS] fdarq Mk0 eksaVsXuhj dk dguk gS fd bl çdkj dh ?kVuk,a v/;;u dk fo”k; gSa u fd vkykspukvksa dkA muds vuqlkj bl ?kVuk dk ,d Li”Vhdj.k ;g gks ldrk gS fd Mh0 ,u0 ,0 ds ?kksy dks fgykus ;k >Vds nsus dh çfØ;k esa ty dh fØLVyh; lajpuk esa bl çdkj ds ifjorZu gksrs gSa fd og Mh0 ,u0 ,0 ds xq.k ys ysrk gS rFkk mlh dh rjg dk çHkko o fo|qr&pqEcdh; (electro-magnetic) rjaxsa mRié djus yxrk gS] ftUgsa laosnh ;a=ksa }kjk ekik tk ldrk gSA

Mk0 eksaVsXuhj dk dguk gS fd gksE;ksiSFkh ls mudk dksbZ laca/k ugha gSA os gksE;ksiSFkh ugha tkurs vr% os ;g ugha dg ldrs fd gksE;ksiSFkh esa lc lgh gS] fdarq mä ç;ksxksa ds vk/kkj ij ;g iDdsrkSj ij dg ldrs gSa fd gksE;ksiSFkh esa mPp ‘kfäÑr vkS”kf/k;ksa (high potency medicines) dk ç;ksx lgh gSA   


Dr. M. K. Tyagi
D.H.M.S., Dip. N.I.H.Research Officer 
Sewa Mandir
Mobile" 09829157926
Email: 1.sewamandir@usa.net, 2.manju_mkt2003@yahoo.co.in

Wednesday, January 18, 2012

WHY NOT LOSING WEIGHT….!


During following a weight loss plan sometime one fails to lose weight or after certain time weight gets stuck, not reducing further or sometimes person starts regaining weight. This may be due to several reasons. There are several factors governing the weight loss and the most important factor is the person who wants to lose weight because there are some general rules to be followed by the individuals. So self check and insight is essential.

A. Chosen regimen should be workable for the person and not that one sees secretly stuffing mouth with food one likes or some sweet etc. just two days after promised not to. It needs a strong determination, consistence and   dedication in following a fitness regime. Build your willpower by achieving small missions every day and appreciate to self for the same. Keep an image of what you want to look like. Better keep an old pre-obesity photograph as an ideal. An ideal weight loss plan takes care of weight loss goals and weight maintenance as well. Choose a weight loss program prepared according to your needs.

B. Check following often –

1. Differentiate between a healthy diet and a dangerous one. A non-workable diet is as dangerous as calorie rich diet. So remain alert and count calories instead of numbers of food items and stick to the routine. Watch out for the worst offenders: drinks and baked goods.

2. Are you drinking calories – Avoid sweetened beverages, juices and soft drinks.  Liquid foods help a great way to lose weight. Drink water profusely as low consumption of water allows more fat to be deposited instead of being metabolized. Water also removes toxins from body. Soups and juices are sources of instant energy with less carbohydrate plus they nourish the body. However don’t depend on a liquid diet, the whole fruits are better fillers.
Alcohol has empty calories with no nutritional benefit. It also stimulates appetite and interferes with sleep. So skip alcohol.

3. Are you exercising enough – Exercise help a great way to cut flab, but one must learn the right techniques to aid weight loss.
Adopt a variety of fitness regimes, on different days and give more time or intensity to burn deposited calories. Do kickboxing one day, try pilates, walking, swimming and aerobics on other days of the week so you do not get bored. Always look for an opportunity to walk and move around every minute during the day. Take the stairs more often and park farther away from the destination.  Go and get a glass of water for own self are simple ways to stay active.

4. Are you skipping meals – Skipping meals not only leave one exhausted but hungry to eat indiscriminately at the next opportunity. Eat 5-6 mini healthy meals in a day instead of three big or one big and two small etc.. The aim is to stay full for as long as possible, so mix some moong dal (moong bean) into flour. It is quite filling and cuts craving for big meals or snacking.
Never skip breakfast as it leaves one hungry and easily exhausted, then looking for some food and over eating later in the day. Missing a breakfast also causes indigestion due to skipping a meal or overeating.  
Start the day with protein so that there is no extra insulin in the system. Egg white, milk and sprouts or cottage cheese, oats and bran are low in carbohydrates or take a low-fat and high-fiber breakfast of whole wheat bread, porridge or whole grain that have been soaked in water or fruit juice. Muesli is a popular breakfast cereal based on uncooked rolled oats, fruit and nuts. It is available as a packaged dry form or it can be made fresh. Other ingredients may be included as grated or chopped fresh fruits – banana, apples, berries, grapes, mango or dried fruits, milk products as yogurt, cream, condensed low fat milk, cottages cheese or some non dairy milk substitutes, lemon juice, ground nuts, seeds, spices especially cinnamon, honey etc.
Sugar is empty, fattening calories, so best avoided.
Dinner should always be light. Veggies are ideal they are light on the system and natural or try grilled chicken or just a soup... Not having big meals at night is a perfect way to cut calories because our metabolism slows down towards the end of the day.

5. Are you eating too much – Check not only size of meals and snacks but amount of calories or that eating when really thirsty. Also check if hanging out with an over-eating group or crowd.  
Dinner should always be lighter than the other meals and breakfast. Always skip intermittent eating out of the planned routine.  Veggies are ideal can eat as much as one likes. Fill up the plate with veggies instead of starchy stuff, which makes feel awfully full and add calories. If possible, make an organic meal. Eat whole fruits and grains instead of processed foods. Avoid white rice and refined cereals. People who like to have sweet after a meal can try a fruit instead which is healthier.
Substitute junk food with homemade healthy snacks. Homemade burgers or pizzas can be free from trans-fatty acids. Also change the food style for example take idlis with green veggies instead of sambhar.
Take soya bean at least once in a week as it has many nutrients and helps strengthen the bones. Just have soya milk without skipping meals or starving or add paste of boiled soya to meals.
Have lots of fruits and salads, as they have antioxidants and minerals which boost your body, plus they are low in fat and calories. They also eliminate wastes quickly and help reduce cravings for sweets.

6. Are you deviating from plan – This may occur without intention or realizing but even tiny deviations shatter the whole effect of the plan.

7. Are you bored – If one feels bored of the plan, should try a changed plan. Actually there should be sufficient variation in the plan to overcome the boredom.

8. Are you too stressed - Weight gain is directly related to stresses because people eat or drink more during stress as they feel relaxed after eating. Relaxation is the key to many health problems, so indulge in daily meditation and relaxing exercises. Practice to get mind off worries, concentrate on present and enjoy the moment.

 9. Are you sleeping right – Ensure 8 hours of a good night sleep.

10. In spite of all if the needle of weighing machine is stuck to the same number you may have reached the ideal weight so check your BMI (body mass index). If not so then consult your physician to find some medical condition as hypothyroidism, insulin resistance, pregnancy or polycystic ovarian disease.

Body Mass Index (B M I) is a ratio of body weight and the square of height in meters of a person.
BMI =  Weight in kilograms/ (Height in meters)2
For Indians standard BMI are – less than 18.5  -  underweight.
                                                         18.5 to 23.0     -  normal weight
                                                          23.1 to 25.0     - over weight       
                                                          More than 25  - obese

Dr. M. K. Tyagi
D.H.M.S., Dip. N.I.H.Research Officer 
Sewa Mandir
Mobile" 09829157926
Email: 1.sewamandir@usa.net, 2.manju_mkt2003@yahoo.co.in